Manjul

Milpitas restaurant built around biryanis and bold non-vegetarian Indian dishes, with dine-in, takeout, and catering. Read more

Milpitas eatery focused on Karnataka-style tiffin fare like rottis, bisibele bhath, and all-day breakfast plates. Read more

Casual Milpitas cafe serving chaat, chai, and quick Indian snacks in a no-frills setting. Read more

Milpitas outpost of the Chennai-founded Chettinad chain, known for seeraga samba mutton biryani and fiery kothu parotta. Read more

Fremont kitchen cooking Andhra (Konaseema) regional dishes and catering local events. Read more

Vegetarian Fremont eatery serving dosas, chaats, and Indian-Chinese favorites for dine-in, pickup, and delivery. Read more

Takeout-friendly Fremont kitchen specializing in Andhra-style biryanis such as Guntur chicken and Vijayawada paneer. Read more

Vegetarian Indian spot on Capitol Avenue known for chaat, grilled sandwiches, and Indo-Chinese dishes. Read more

All-you-can-eat Gujarati vegetarian restaurant offering unlimited thalis, chaat, and fresh Indian sweets. Read more